Sicilian Cannoli | IsulaSicilia
×

Sicilian Cannoli

Food

Cannoli Siciliani (with ricotta cream) - The recipe describes the preparation of cannoli with ricotta. Cannoli can be also stuffed with cream or white chocolate. 

Ingredients for 4 people - 250 grams of flour; 450 grams of cottage cheese; 250 grams of sugar; 20 g candied fruit; 20 grams of pistachios; 150 grams of dark chocolate drops; a bit 'of Marsala; icing sugar; salt; oil for frying. 

Preparation - Place the flour in the center adding the Marsala and 10 grams of salt. Knead the dough until you get a dough. Wrap it in a cloth and let it rest for about an hour. Roll out the dough with a rolling pin, obtain squares and wrap them on the appropriate tin torches. Heat the oil in a pan and put to the cannoli to fry. When they're golden retire and let them cool. Mix the ricotta, candied fruit, pistachios and pass it through a sieve. Take the cannoli by torches made ​​of tin and fill them with the ricotta cheese. Pour the icing sugar on the cannoli and serve.

related posts

Easter is an amazing time to visit Sicily, especially if you are a foo...
Testa di Turco - Ingredients for 4 people: 350 gr flour 00; 5 eggs; 10...
Scacce - Ingredients: Ingredients for the dough: 1 kg of wheat flour;...
Pasta with swordfish and Pachino cherry tomato - Ingredients: 200 gram...
Pasta con le sarde (Pasta with sardines) - Ingredients: 600gr of bucat...