Private Chef Costantino

Description

Since he was just a kid, Costantino loved to spend his afternoons with his grandfather and father who taught him all their secrets in the kitchen. Eventhough he is now a well known Chef he still refers to the lessons he learned as a kid when preparing a new menu.

Its contemporary menus always express the traditions and history of our beautiful island.

 

Service details

  • The base cost for the Chef is 250€
  • Wine in not included in the menu. You can choose from a list of Sicilian wines selected by the Chef
  • You won't need to worry about anything. We cook in your villa, we serve each dish and we clean up before leaving

 

MENUS

  • Meat (45€ per person)

Description: Appetizer: Meat tartare with rosemary; Ragusano cheese. First course: Risotto with "sanapo" cream, Ragusano cheese cream and flowers. Second course: Pork with Zaatar from Cava D'Ispica and potato pie on pea cream Dessert: Foamy chocolate with hazelnut and lemon nougat.

 

  • Fish (50€ per person)

Description: Appetizer: Seafood; Shrimp tail in kataifi crust on emulsion of corals. First course: Risotto with sea urchins. Second course: Seared Ombrina steak with basil bread, sauteed vegetables in smoked butter and black olive powder. Dessert: Foamy chocolate with hazelnut and lemon nougat.

 


Bookings: The service is subject to availability. A reservation is obligatory at least 4 days before the event.

Cancellation Policy

  • 100% refund for cancellations until 4 days before the event
  • No refund for cancellations less than 4 days before the event